The RSPCA‘s detailed animal welfare Standard for Meat Chickens goes beyond legal requirements in Australia. The Standard provides producers with a t...
Meat chickens reared on farms by Producers with RSPCA Approved certification are provided with enriched environments that mean they can perch, scratch...
In the egg industry, the sex of day-old chicks is determined at the hatchery to determine if they are a rooster or a hen. As the primary role is egg p...
Cage-free labelling on eggs can include barn-laid or free-range farming systems. Barn-laid eggs come from hens that are able to move about in large sh...
Cage eggs come from layer hens confined in battery cages. Each hen has less space than an A4 sheet of paper and spends her life standing on bare wire ...
The RSPCA Approved Farming Scheme Standard for Layer Hens has 138 requirements for when hens are on farm, including giving hens more space to move, st...
There are no legal requirements for regular monitoring of farms, and the law does not go far enough to ensure good animal welfare. Many labelling term...
‘Free range’, ‘outdoor bred’ and ‘cage free’ are all used to describe various methods of production for farm animals. Consumers should rea...
In addition to animal welfare improvements made through the RSPCA Approved Farming Scheme, the RSPCA also engages directly with industry, retailers, f...
The RSPCA Approved Farming Scheme standards are developed and reviewed by RSPCA Australia’s science team. The standards are informed by animal welfa...
The RSPCA’s Approved Farming Scheme standards go beyond legal requirements. See what the RSPCA’s animal welfare standards mean for each animal, an...
Australians are driving change for some of our country’s most intensively farmed animals, simply through their purchasing decisions. Companies that ...
