Calves raised for veal usually grow up on specialist calf-rearing properties, where they are reared in groups in sheds, with access to the outdoors or...
Veal is the meat from young dairy, beef, or dairy-cross-beef calves. Male dairy or dairy-cross calves don’t produce milk, so they aren’t required ...
Raising non-replacement dairy calves for veal or beef, that would otherwise be considered a by-product of the dairy industry and destined for slaughte...
While the majority of Australian dairy cows spend most of the day on pasture, the RSPCA is concerned about welfare issues in the dairy industry, inclu...
The RSPCA Approved Farming Scheme Standard does not permit farming of Atlantic salmon in Macquarie Harbour, Tasmania, due to water quality and other e...
Maintaining better fish welfare by protecting farmed Atlantic salmon from predators, such as seals and sea birds is critical to the RSPCA Approved Far...
In addition to meeting government regulations, aquaculture companies producing certified RSPCA Approved salmon must demonstrate ongoing conformance wi...
Salmon reared on farms by Producers that have RSPCA Approved certification swim in oxygen-rich water with plenty of space to swim effortlessly, with a...
Aquaculture remains one of the fastest-growing animal protein production sectors in the world, so as an animal welfare organisation, the RSPCA conside...
Unfortunately, finding higher-welfare ham is really hard right now and finding RSPCA Approved bacon is nearly impossible. This is because bacon is mad...
‘Outdoor bred’ is a marketing label used on products from pigs (pork, bacon, ham) that were born in a free-range environment before being raised i...
‘Sow stall free’, while a very positive improvement from the minimum legal requirements for pork production, isn’t a guarantee of welfare. In so...
