The ways in which animals are slaughtered (killed for food) are different depending on the species. Find out more about the slaughter and killing of f...
Calves raised for veal usually grow up on specialist calf-rearing properties, where they are reared in groups in sheds (with access to the outdoors or...
Veal is the meat from young dairy, beef, or dairy-cross-beef calves. Male dairy or dairy-cross calves don’t produce milk, so they aren’t required ...
Raising non-replacement dairy calves for veal or beef, that would otherwise be considered a by-product of the dairy industry and destined for slaughte...
While the majority of Australian dairy cows spend most of the day on pasture, the RSPCA is concerned about welfare issues in the dairy industry, inclu...
The nature of beef and lamb farming in Australia means that animals generally aren’t affected by the same welfare concerns related to behavioural re...
Australian lamb and beef products that come from sheep and cattle born and raised outdoors for their entire life, can be labelled as ‘free-range’ ...
No. Any salmon sourced from Macquarie Harbour can’t have the RSPCA Approved certification. This is because of the welfare issues associated with far...
Maintaining good fish welfare by protecting farmed Atlantic salmon from predators, such as seals and sea birds is critical to the RSPCA Approved Farmi...
Aquaculture companies producing certified RSPCA Approved salmon in addition to meeting government regulations, must demonstrate ongoing compliance wit...
Salmon reared on farms by Producers that have RSPCA Approved certification swim in oxygen-rich water with plenty of space to swim effortlessly. Salmon...
Aquaculture remains one of the fastest-growing animal protein production sectors in the world, so as an animal welfare organisation, the RSPCA conside...
