Maintaining better fish welfare by protecting farmed Atlantic salmon from predators, such as seals and sea birds is critical to the RSPCA Approved Far...
In addition to meeting government regulations, aquaculture companies producing certified RSPCA Approved salmon must demonstrate ongoing conformance wi...
Salmon reared on farms by Producers that have RSPCA Approved certification swim in oxygen-rich water with plenty of space to swim effortlessly, with a...
Aquaculture remains one of the fastest-growing animal protein production sectors in the world, so as an animal welfare organisation, the RSPCA conside...
Unfortunately, finding higher-welfare ham is really hard right now and finding RSPCA Approved bacon is nearly impossible. This is because bacon is mad...
‘Outdoor bred’ is a marketing label used on products from pigs (pork, bacon, ham) that were born in a free-range environment before being raised i...
‘Sow stall free’, while a very positive improvement from the minimum legal requirements for pork production, isn’t a guarantee of welfare. In so...
Pigs reared on farms by Producers with the RSPCA Approved certification are housed in groups with a comfortable, dry area to rest with bedding. Pigs a...
Pigs raised in intensive indoor systems (including some sow stall-free) don’t have the ability to express natural behaviours, and the close confinem...
Turkeys reared by Producers on farms with the RSPCA Approved certification are provided with more space and good lighting encouraging them to be activ...
Meat chickens and turkeys raised to the minimum legislative requirements spend their lives in barren, cramped, and dimly lit environments. This causes...
The RSPCA welcomes any measures to tangibly improve the welfare of chickens raised for meat, including the Better Chicken Commitment (BCC). All of the...
