There are common practices in farming that don’t meet the animals’ behavioural, social or physiological needs however are not illegal. T...
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Australians are driving change for some of our country’s most intensively farmed animals, simply through their purchasing decisions. Companies who r...
Pre-slaughter stunning is standard practice in the vast majority of Australian abattoirs producing halal-certified meat. But some halal and all kosher...
The RSPCA believes that humane killing is: ‘when an animal is either killed instantly or rendered insensible until death ensues, without pain, suf...
The RSPCA Approved Farming Scheme Standard – Meat Chickens sets specific requirements for the transportation, handling, stunning and slaught...
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Veal crates are not used in Australia. Calves raised for veal or beef usually grow up on specialist calf-rearing properties, where they are reared in ...
Veal is the meat from young dairy, beef or dairy-cross-beef calves. Male dairy or dairy-cross calves don’t produce milk so they aren’t required in...
Raising excess dairy calves for veal or beef is one way to increase the value of an animal that would otherwise be considered a by-product and destine...
While the majority of Australian dairy cows spend most of the day on green pasture, the RSPCA is concerned about some welfare issues in the dairy indu...
