Stunning prior to slaughter is legally required in many countries including Australia. It is intended to cause unconsciousness so that slaughter may b...
Pre-slaughter stunning is standard practice in the of Australian abattoirs producing halal-certified meat, but some halal and all kosher slaughter is ...
The RSPCA believes that humane slaughter is ‘When an animal is either killed instantly or rendered insensible until death ensues, without pain, suff...
The RSPCA Approved standards set specific requirements for the transportation, handling, stunning and slaughter of animals reared for food. In fact, t...
The ways in which animals are slaughtered (killed for food) are different depending on the species. Find out more about the slaughter and killing of f...
Calves raised for veal usually grow up on specialist calf-rearing properties, where they are reared in groups in sheds, with access to the outdoors or...
Veal is the meat from young dairy, beef, or dairy-cross-beef calves. Male dairy or dairy-cross calves don’t produce milk, so they aren’t required ...
Raising non-replacement dairy calves for veal or beef, that would otherwise be considered a by-product of the dairy industry and destined for slaughte...
While the majority of Australian dairy cows spend most of the day on pasture, the RSPCA is concerned about welfare issues in the dairy industry, inclu...
Australian lamb and beef products that come from sheep and cattle born and raised outdoors for their entire life, can be labelled as ‘free-range’ ...
The nature of beef and lamb farming in Australia means that animals generally aren’t affected by the same welfare concerns related to behavioural re...
The RSPCA Approved Farming Scheme Standard does not permit farming of Atlantic salmon in Macquarie Harbour, Tasmania, due to water quality and other e...
