In Australia, there are 1.6 million dairy cows and each one will have a calf every year in order to keep producing milk. Unlike in beef production, wh...
When it comes to choosing humanely farmed products, sometimes it’s pretty straight forward (like choosing RSPCA Approved chicken) but other times it...
The global landscape of farm animal welfare is changing dramatically and at a faster pace than in previous years. A big part of this is due to growing...
Those of you who know a thing or two about PERi-PERi will be well acquainted with your local Nando’s restaurant. But what you may not know is they a...
In response to the ongoing COVID-19 pandemic, the RSPCA has had to make some necessary changes to our operations to minimise the possible risk to our ...
With International Women’s Day 2020 just past, we’re thankful to all our incredible female staff continuing to drive improvements to farm animal w...
As many Australians tuck into their favourite egg dish for breakfast on a weekend, what they might not know is that the eggs on their plate are part o...
Earlier this month we shared our tips for improving farm animal welfare in Australia, by making better shopping choices. Among these, was the advice t...
As we start a new year (and let’s not forget it’s a new decade), many of us will be thinking about our daily habits and their impact on the world ...
As we wind down towards the end of another year, our team at RSPCA Australia are reflecting on all that’s been achieved for farm animals in 2019. It...
It’s exciting to see more and more Australians taking an interest in the welfare of pigs raised on farms. In recent years, we’ve seen the issue of...
Just like every year, the silly season has snuck up on us and is just around the corner. Each year, we like to encourage Australians who eat meat and ...
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