The RSPCA is very proud of our ongoing relationship with Otway Bred Free Range Pork – where animal welfare is an integral part of their business.
With more consumers starting to question where their food comes from and how it was produced, you might be interested to know how pigs are farmed at RSPCA Approved Otway Bred Free Range Pork…
Otway Pork pigs are bred outdoors at farms near the Otway Ranges in South Western Victoria and at Edenhope near the South Australian border. Parent pigs are free to roam around their paddocks, wallow in mud baths and shelter in purpose-built open huts. As the mother sow approaches the time to give birth, she is moved to another paddock where she has access to her own insulated, straw-based hut in which she can follow her nesting instincts and have her litter in a quiet natural environment.
Once the litter is born, Otway piglets stay in their hut for protection from predators. As they grow, they venture out from their huts and are free to play, forage and socialise in open paddocks. At about four weeks of age, Otway piglets are weaned from their mothers and are moved to large straw-based shelters to protect them from the elements (in particular, the sun and heat). In the shelters, Otway pigs continue to be free to move about and socialise, and they have access at all times to clean drinking water, a healthy grain-based diet, bedding and good stock care.
Otway Bred Free Range Pork has a number of different pork products, including a new range of hams. Find your nearest stockists of RSPCA Approved Otway Bred Free Range Pork here.