Today, October 14 is World Standards Day. It’s a day which celebrates the collaborative efforts of experts worldwide who develop standards – s...
Sunday 2 October is World Farm Animals Day. Here at the RSPCA, this is an opportunity to reflect on all of the ways in which we work to improve farm a...
With the cost of living on the rise, a trip to the supermarket is making a bigger dent in the budget of many Australians. It’s no secret that higher...
It takes a team of dedicated individuals to keep the many parts of the RSPCA Approved Farming Scheme running; both in our office, and on the ground as...
Being an educated consumer and choosing higher-welfare products is just one way in which Australians can improve conditions for farm animals and suppo...
In Australia and around the world, meat chickens (also known as broilers) are one of the most intensively farmed animals, both in terms of the sheer n...
When it comes to making the world a better place for farm animals, consumers play an influential role. We have the power to communicate with companies...
The significant uptake of the RSPCA Standard by Australian meat chicken farmers, and the animal welfare improvements this has seen, is undoubtably one...
Chicken is the most popular meat in Australia. To meet the demand, more than 660 million birds were farmed in 2020 alone. The good news is that year o...
For 25 years the RSPCA Approved Farming Scheme has been improving the lives of Australia’s farm animals. Established by the RSPCA, the not-for-profi...
Australians are increasingly mindful of what they’re buying and the impact their purchases have on the world around us. What this means for brands w...
Have you stood in the egg aisle at your local supermarket, pondering the labels and wondering which ones would be best for animal welfare? If you’d ...
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