The RSPCA Approved Farming Scheme Standard – Meat Chickens sets specific requirements for the transportation, handling, stunning and slaught...
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Raising excess dairy calves for veal or beef is one way to increase the value of an animal that would otherwise be considered a by-product and destine...
The nature of beef and lamb farming in Australia means that animals generally aren’t affected by the same welfare concerns related to behavioural re...
Due to the current environmental conditions and risk of poor welfare outcomes for fish, the RSPCA’s standards currently don’t permit, farming of s...
Maintaining good fish welfare by protecting farmed Atlantic salmon from predators, such as seals and sea birds is critical to the RSPCA Approved Farmi...
Yes. Aquaculture companies participating in the Scheme in addition to meeting government regulations, must demonstrate ongoing compliance with a recog...
Aquaculture is an alternative to fishing in the wild and accounts for around half of all global fish production. Seafood is the fourth most consumed m...
Aquaculture remains one of the fastest-growing animal protein production sectors in the world, so as an animal welfare organisation, the RSPCA conside...
Pigs raised in intensive indoor systems (including sow-stall free) don’t have the ability to express natural behaviours, such as foraging and nestin...
